Preheat your oven to 350Β°F (175Β°C) and grease a loaf pan. π₯
In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. πΎπ«
In another bowl, beat butter and sugar until creamy. Then, add eggs one at a time, mixing well. π§π¬π₯
Alternate adding Baileys and buttermilk with the dry ingredients into the wet mixture, mixing until smooth. πΆπ₯
Pour the batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. π₯
For the frosting, beat butter, powdered sugar, cocoa powder, and Baileys until smooth and fluffy. π§ππΆ
Spread the frosting over the cooled cake, then top with chocolate truffles and sprinkles. π
Tips:
For extra richness, add chocolate chips to the batter. π«
Serve with an extra splash of Baileys on the side! πΆ