Savory Herb Waffles with Syrup and Butter
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp finely chopped fresh herbs e.g., parsley, chives
- 1 cup milk
- 2 large eggs
- 3 tbsp unsalted butter melted (plus more for topping)
- 1 tbsp olive oil
- Maple syrup for serving
Instructions
- Prepare the Waffle Batter:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Stir in the fresh herbs.
- Combine Wet Ingredients:
- In another bowl, whisk together milk, eggs, melted butter, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Cook the Waffles:
- Preheat your waffle iron and lightly grease it with cooking spray or butter.
- Pour a ladle of batter into the waffle iron and cook until golden brown and crisp (about 3–5 minutes).
- Serve:
- Top the waffles with small butter pats and drizzle with maple syrup. Serve immediately.
Notes
Benefits:
- Balanced Nutrition: Combines carbohydrates from the waffle, protein from eggs, and healthy fats from olive oil.
- Rich in Fiber: Using herbs and flour contributes to daily fiber intake.
- Customizable: Can add veggies like spinach or grated zucchini for added nutrients.