🍝 Cheesy Bacon Pasta Bake Recipe 🧀🥓
Ingredients
- 2 cups elbow macaroni
- 1 1/2 cups shredded cheddar cheese 🧀
- 1/2 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 slices crispy bacon crumbled 🥓
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish 🌿
Instructions
- Cook the Pasta: Boil macaroni in salted water until al dente. Drain and set aside.
- Make the Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Simmer until thickened.
- Add Seasonings: Mix in garlic powder, paprika, salt, and pepper. Stir in cheddar and mozzarella cheese until melted and creamy.
- Combine and Bake: Toss the cooked macaroni with the cheese sauce. Transfer to a baking dish, top with Parmesan cheese and crumbled bacon.
- Bake to Perfection: Bake at 375°F (190°C) for 15-20 minutes, or until golden and bubbly.
- Garnish and Serve: Sprinkle with fresh parsley and enjoy! 🌟
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