Mix Dry Ingredients:
In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Prepare the Wet Ingredients:
In another bowl, whisk together the mashed banana, milk, egg, vanilla extract, and melted butter.
Combine the Mixtures:
Gradually add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing for fluffy pancakes.
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes.
Serve:
Stack the pancakes on a plate, top with sliced bananas, and drizzle with honey or maple syrup.
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