Preheat your oven to 350°F (175°C) and grease a loaf pan. 🔥
In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. 🌾🍫
In another bowl, beat butter and sugar until creamy. Then, add eggs one at a time, mixing well. 🧈🍬🥚
Alternate adding Baileys and buttermilk with the dry ingredients into the wet mixture, mixing until smooth. 🍶🥛
Pour the batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. 🔥
For the frosting, beat butter, powdered sugar, cocoa powder, and Baileys until smooth and fluffy. 🧈🍚🍶
Spread the frosting over the cooled cake, then top with chocolate truffles and sprinkles. 🎉
Tips:
For extra richness, add chocolate chips to the batter. 🍫
Serve with an extra splash of Baileys on the side! 🍶
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